The Prince Consort, an award-winning hospitality venue and management team, we look for people who love hospitality as much as we do, who create service experiences that last a lifetime.  

We are seeking a hands-on and motivated Sou Chef to join our iconic Fortitude Valley venue. if you think this is you…please apply.   

- What you'll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
• Create and manage staff rosters
• Manage food safety and ensure adherence to compliance and safety standards

What you'll need:

• Previous experience working as a Sous Chef or similar role in a high-volume establishment
• Ability to lead effective teams and build a positive culture
• Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
• Operational experience to achieve financial and business targets
• Trade Cooking qualifications
• The desire to be part of a fun, productive and professional team
• Ability to work across a rotating 7-day roster, including early mornings, nights, weekends and public holidays,
• Be self-motivated and turn up every day with positivity.

In return, we offer:

- A competitive salary 

- Ongoing training and development 

- A fun and collaborative work environment 

- Opportunities for career progression

- World-class hospitality career opportunities across venues in Brisbane and New South Wales

Join our ever-growing organisation and take your career to the next level! Apply now to join our team at The Prince Consort.